Where does the time go?

Saturday, January 26, 2008

Another Country Cooking Recipe

I love Saturday mornings! Coffee tastes better, pjs are comfier, & it's Rough & Ready on the western channel. I sit around & stitch watching cowboy movies all day. The Spaghetti Westerns are not my personal favorites, but there seem to be plenty of them. Let's face it, "I'll watch anything on a horse, but if it's Robert Duvall that's a plus!"
The best Saturdays at my house are one-pot-meal-days.......here is a recipe that I cook in the winter...try it just once, & you will love it too.
Tex Mex Soup
1/2 lb. ground beef 1 pkg ranch dressing mix, dry 1 pkg taco seasoning mix, dry 2 cups water 3 cans tomatoes, undrained 1 can hominy, undrained 1 can pinto beans, undrained 1 can navy beans, undrained 1 can kidney beans, undrained
Brown ground meat. Add both dry mix pkgs & stir in the water. Dump in all 7 cans! Simmer 20-30 mins. Serve with a pan of cornbread.

The soup is on , & it's time for me to grab the FQs & get to it!

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