Crockpot Macaroni & Cheese8 oz pkg macaroni, cooked & drained 2 tablespoons oil 1 can evaporated milk 1 1/2 cups milk 1 tsp salt 3 cups Velveeta Cheese, diced 1/4 cup butter, melted
Toss cooked macaroni in oil. Add all remaining ingredients & stir well. Pour into a lightly greased Crockpot. Cover & cook on low 4 hours. Stir occasionally.
1 comment:
Jana, I just saw the heirloom chest........see I would never have thought of this and it is just beautiful.....I know I have said it before, but you truly are an artist in so many different aspects. Would love to visit you for a week, I know I would learn so much.
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