Country Cooking Recipe

Monkey Bread.....mmm!

3 cans cheap biscuits 1 stick real butter 1 cup brown sugar 3 tablespoons cinnamon 1/2 cup white sugar

Prepare bundt pan with cooking spray. Mix 2 tbls cinnamon & the white sugar in a dish...set aside. In saucepan, heat butter, brown sugar & 1 tbls cinnamon, stirring until bubbly. Put scant tbls of this hot mixture in bottom of pan. Open 1 can of biscuits & tear each in half, roll in cinnamon-sugar, & arrange in bottom of pan. Spoon approx. 1/3 of hot mixture over all. Repeat using the remaining 2 cans of biscuits. Bake at 325' for 35 min...with a fork, check to make sure biscuits are not doughy. Dump immediately into large bowl or cake plate. Serve warm.

Mr. Monkey says you can prepare the night before, cover, & refrigerate. Bake the next day. For a larger batch, increase sauce by adding more ingredients & throw in another can of biscuits. Mr. Monkey likes his with nuts & raisins between the layers....this is a family-favorite!