FEEDS A CROWD
1 8oz pkg stuffing prepared by pkg directions.
Spread into greased, 13x9 dish & top with a deboned, chopped, stewed, chick'n.
Melt 1/2 cup butter & blend in 1/2 cup flour, 1/4 teasp salt & dash pepper.
Add 4 cups cool chick'n broth (may be liquid from stewed chicken) & cook while stiring until thickened.
Stir a small amount into 3 slightly beaten eggs & return this to hot mixture.
Pour over chick'n.
Bake 325 for aprox 45 min or until knife inserted comes out clean.
Let stand 5min. Cut & serve.
Gravy or a sauce can be used if wanted.
Add a garden salad &/or veggie....great meal for 6-8 servings.