Country Cooking Recipe

ONE STEWEDCHICKEN

FEEDS A CROWD

1 8oz pkg stuffing prepared by pkg directions.

Spread into greased, 13x9 dish & top with a deboned, chopped, stewed, chick'n.

Melt 1/2 cup butter & blend in 1/2 cup flour, 1/4 teasp salt & dash pepper.

Add 4 cups cool chick'n broth (may be liquid from stewed chicken) & cook while stiring until thickened.

Stir a small amount into 3 slightly beaten eggs & return this to hot mixture.

Pour over chick'n.

Bake 325 for aprox 45 min or until knife inserted comes out clean.

Let stand 5min. Cut & serve.

Gravy or a sauce can be used if wanted.

Add a garden salad &/or veggie....great meal for 6-8 servings.