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Thursday, March 25, 2010

Butterfinger Dessert

Butterfinger Dessert
2 1 cup crushed soda crackers
1 stick margarine
2 small boxes instant vanilla pudding
3 cups milk
1 qt. vanilla ice cream
9 oz. whipped topping
4 bars crushed Butterfingers
This dessert is made by layering the ingredients in a 9x13 pan. First, mix crushed crackers (save 1/3 for topping) and melted margarine. Press this evenly into the bottom of the pan. Second, mix instant pudding, milk and softened vanilla ice cream. Spread this evenly over crust. Freeze. Third, spread whipped topping over the ice cream layer. Fourth, sprinkle saved topping and crushed Butterfinger bars on top. Freeze.
Take out 10 minutes before serving Cut into squares.

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