Where does the time go?

Monday, March 3, 2008

Country Cooking Recipe

Peanut Butter Sheet Cake It snowed off & on all day..... I kept thinking about this cake recipe... finally, my will power was broken, & I whipped one up for supper...... mmmmmmmmmmmmmmmmmm! My dh ate so much that he made himself sick.... my silly boy!

2 cups flour 2 cups sugar 1tsp. baking soda 1/2 tsp. salt

1/2 cup oil 1 1/2 sticks butter 1/2 cup peanut butter 1 cup water

2 eggs 1 tsp. vanilla 1/2 cup buttermilk

Mix dry ingred. in large bowl & set aside. Bring oil, butter, peanut butter & water to a boil. Pour immediately over dry ingred. & mix well. Add eggs, vanilla & buttermilk, blending well.

Pour batter into a prepared sheet cake pan. & bake at 350' for approx. 18-20 min. or until done in center.

Frost warm cake with a mixture of 2 cups powdered sugar, 1/4 cup cocoa, 1/4 cup peanut butter, & a small amount of milk.

To leave the cocoa out, adjust your ingred. to get a desired consistency.

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