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Friday, March 14, 2008

Country Cooking Recipe

Lemon Chicken

4 boneless chicken breasts, 1/3 cup all-purpose flour, 1/4 tsp pepper, 2 tablespoons butter or oil, 1 cup chicken broth, 1/4 cup lemon juice, 1 tablespoon cornstarch, 1/4 cup green onions (Optional: thin lemon slices cut in half &/or brown sugar to taste with a generous splash of soy sauce)

Stir together flour & pepper. Generously coat chicken with this dry mixture. Cook chicken in butter or oil over medium heat for 4 to 6 minutes or until chicken is no longer pink, turning once.

Mix broth, lemon juice, & cornstarch & optional ingredients (except lemons) if desired. Add to cooked chicken. Cook & stir until thickened & bubbly then stir for 2 minutes more. Stir in green onions. If desired, top chicken with lemon slices. Spoon sauce. over chicken. Serve with rice. Makes 4 servings.

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