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Monday, March 24, 2008

Country Cooking Recipe

STRAWBERRY DAIQUIRI CAKE 1 Box of Strawberry Cake Mix 1 (14oz.) Can of Sweetened Condensed Milk 1 (14oz.) Container of Cool Whip 1 Container Frozen Strawberry Daiquiri Mix thawed and drained 1 large container of Frozen Strawberries, drained well

Bake Cake according to the box, after cake bakes, let cool 10 minutes. Turn cake out on cooling racks or however you prefer and let cool cake cool completely. Split cake in half with sewing thread. Put the bottom half back into pan and lay the strawberries on top.

Stir the sweetened condensed milk and daiquiri mix together and then fold in the cool whip. This is your icing. Put half on the strawberries and then your top cake on, put the rest of your icing on and refrigerate. This cake gets better & better, so it may be made ahead. You may decorate with more strawberries.

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