When Barb Proctor writes a new book, it makes me hungry! 
I just received her latest collection of recipes, 
Favorite Foods From Finney's and Friends II
A collection of 600 plus recipes gathered by Barbara Proctor.
A collection of 600 plus recipes gathered by Barbara Proctor.
These are Barb's recipes as well as her Mom, Grandma & friends.
I cannot wait to try
Grandma's Lemon Pie on pg 207...it's a country beauty!
Barb has graciously given us a complimentary Soup & Salad recipe from the book. It sounds yummy & springy fresh to me......what a great pot luck dish or a a picnic pleaser.I cannot wait to try
Grandma's Lemon Pie on pg 207...it's a country beauty! Alumni Pasta Salad
16 oz. Pkg. Spiral pasta, cooked
3/4 cup green onion, chopped
1/2 cup radishes, sliced
1 small cucumber, peeled and chopped
1/4 cup grated carrot
2 cups broccoli, broken in small pieces
2 cups cherry or grape tomatoes
1 cup sliced black olives, optional
1/2 bottle Ranch dressing
1 tsp. Dill weed.
Cook pasta & let cool slightly. Add veggies, dressing & dill weed. Mix all together & refrigerate.
You can add any fresh vegetables that you like....& you can add ham. If salad is dry, add more dressing.
Barb says that this is the best pasta salad she has ever eaten.
16 oz. Pkg. Spiral pasta, cooked
3/4 cup green onion, chopped
1/2 cup radishes, sliced
1 small cucumber, peeled and chopped
1/4 cup grated carrot
2 cups broccoli, broken in small pieces
2 cups cherry or grape tomatoes
1 cup sliced black olives, optional
1/2 bottle Ranch dressing
1 tsp. Dill weed.
Cook pasta & let cool slightly. Add veggies, dressing & dill weed. Mix all together & refrigerate.
You can add any fresh vegetables that you like....& you can add ham. If salad is dry, add more dressing.
Barb says that this is the best pasta salad she has ever eaten.
To receive an autographed copy of Favorite Foods from Finney's & Friends, send $12.50 + $3.50 shipping...Barb Proctor
952 SW 60th Lane
Jasper, MO 64755
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